Core range
2021
Finalist
Product data
Produced by
MR DAIQUIRI
Category
NAS, Gold, Solera
Min. age
0 days
Raw material
Molasses
Molasses
Molasses
Molasses
Molasses
Distilled in
—
Distillate(s) Origin(s)
Barbados
Nicaragua
Guatemala
Dominican Republic
Panama
Bottled in
2019
ABV
43%
Cty.
70 CL
Yearly prod.
—
Voluntary sweetening (dosage)
—
Product attributes
Is a blend
Sensory analysis
2021
2020
Textures
1.
Homogeneous
2.
Bold
2.2
3
2
1
Features
1.
Harmonious
2.
Steady
3.
Neat
2.1
3
2
1
Main aromas
Touch a color zone or a family legend to display the aromas subfamilies details.
Woody
Sweet
Fruity
Wood
Vanilla
Nutty
Roasted
Spicy
Honey
Sugar
Liqueur (Liquor)
Solvent
Dried fruit
Ancillary aromas
Touch a color zone or a family legend to display the aromas subfamilies details.
Cereal
Grassy
Sulphurous
Grainy
Malty
Leafy
Fresh green
Bitter
Vegetable
Aromas intensity & Length in mouth
Extreme
Powerful
Expressive
Mild
Light
Extra light
Not available.
Origin(s)
1
Barbados
(
100
%)
Raw material
Molasses
Sugarcane variety
—
Soil type
—
Fields are burnt before harvesting
—
Manual harvesting
—
Fermentation duration
—
Fermentation details
—
Still type
—
Specific still type
—
Still brand
—
Distillery
—
Distillation Year
—
Master distiller
—
Master blender
—
Ageing history
—
Angel share
—
Water source
—
Esters
—
Congeners
—
Post-blend ageing history
—
2
Nicaragua
(
100
%)
Raw material
Molasses
Sugarcane variety
—
Soil type
—
Fields are burnt before harvesting
—
Manual harvesting
—
Fermentation duration
—
Fermentation details
—
Still type
—
Specific still type
—
Still brand
—
Distillery
—
Distillation Year
—
Master distiller
—
Master blender
—
Ageing history
—
Angel share
—
Water source
—
Esters
—
Congeners
—
Post-blend ageing history
—
3
Guatemala
(
100
%)
Raw material
Molasses
Sugarcane variety
—
Soil type
—
Fields are burnt before harvesting
—
Manual harvesting
—
Fermentation duration
—
Fermentation details
—
Still type
—
Specific still type
—
Still brand
—
Distillery
—
Distillation Year
—
Master distiller
—
Master blender
—
Ageing history
—
Angel share
—
Water source
—
Esters
—
Congeners
—
Post-blend ageing history
—
4
Dominican Republic
(
100
%)
Raw material
Molasses
Sugarcane variety
—
Soil type
—
Fields are burnt before harvesting
—
Manual harvesting
—
Fermentation duration
—
Fermentation details
—
Still type
—
Specific still type
—
Still brand
—
Distillery
—
Distillation Year
—
Master distiller
—
Master blender
—
Ageing history
—
Angel share
—
Water source
—
Esters
—
Congeners
—
Post-blend ageing history
—
5
Panama
(
100
%)
Raw material
Molasses
Sugarcane variety
—
Soil type
—
Fields are burnt before harvesting
—
Manual harvesting
—
Fermentation duration
—
Fermentation details
—
Still type
—
Specific still type
—
Still brand
—
Distillery
—
Distillation Year
—
Master distiller
—
Master blender
—
Ageing history
—
Angel share
—
Water source
—
Esters
—
Congeners
—
Post-blend ageing history
—
