Core range
2021
Finalist
Product data
Produced by
MR DAIQUIRI
Category
NAS, Gold, Solera
Min. age
0 days
Raw material
Molasses
Molasses
Molasses
Molasses
Molasses
Distilled in
—
Distillate(s) Origin(s)
Barbados
Jamaica
Guyana
Venezuela
Guatemala
Bottled in
2021
ABV
47%
Cty.
70 CL
Yearly prod.
—
Voluntary sweetening (dosage)
—
Product attributes
—
Sensory analysis
2021
2020
Textures
1.
Homogeneous
2.
Slight
1.8
3
2
1
Features
1.
Intense
2.
Round
3.
Rich
2
3
2
1
Main aromas
Touch a color zone or a family legend to display the aromas subfamilies details.
Woody
Sweet
Fruity
Nutty
Vanilla
Spicy
Wood
Roasted
Honey
Sugar
Liqueur (Liquor)
Citric
Cooked Fruit
Fresh Fruit
Dried fruit
Ancillary aromas
Touch a color zone or a family legend to display the aromas subfamilies details.
Smokey
Winey
Grassy
Peaty
Burnt
Medicinal
Wine
Sherried
Aromatic Plant
Earthy
Aromas intensity & Length in mouth
Extreme
Powerful
Expressive
Mild
Light
Extra light
Not available.
Origin(s)
1
Barbados
(
100
%)
Raw material
Molasses
Sugarcane variety
—
Soil type
—
Fields are burnt before harvesting
—
Manual harvesting
—
Fermentation duration
—
Fermentation details
—
Still type
—
Specific still type
—
Still brand
—
Distillery
—
Distillation Year
—
Master distiller
—
Master blender
—
Ageing history
—
Angel share
—
Water source
—
Esters
—
Congeners
—
Post-blend ageing history
—
2
Jamaica
(
100
%)
Raw material
Molasses
Sugarcane variety
—
Soil type
—
Fields are burnt before harvesting
—
Manual harvesting
—
Fermentation duration
—
Fermentation details
—
Still type
—
Specific still type
—
Still brand
—
Distillery
—
Distillation Year
—
Master distiller
—
Master blender
—
Ageing history
—
Angel share
—
Water source
—
Esters
—
Congeners
—
Post-blend ageing history
—
3
Guyana
(
100
%)
Raw material
Molasses
Sugarcane variety
—
Soil type
—
Fields are burnt before harvesting
—
Manual harvesting
—
Fermentation duration
—
Fermentation details
—
Still type
—
Specific still type
—
Still brand
—
Distillery
—
Distillation Year
—
Master distiller
—
Master blender
—
Ageing history
—
Angel share
—
Water source
—
Esters
—
Congeners
—
Post-blend ageing history
—
4
Venezuela
(
100
%)
Raw material
Molasses
Sugarcane variety
—
Soil type
—
Fields are burnt before harvesting
—
Manual harvesting
—
Fermentation duration
—
Fermentation details
—
Still type
—
Specific still type
—
Still brand
—
Distillery
—
Distillation Year
—
Master distiller
—
Master blender
—
Ageing history
—
Angel share
—
Water source
—
Esters
—
Congeners
—
Post-blend ageing history
—
5
Guatemala
(
100
%)
Raw material
Molasses
Sugarcane variety
—
Soil type
—
Fields are burnt before harvesting
—
Manual harvesting
—
Fermentation duration
—
Fermentation details
—
Still type
—
Specific still type
—
Still brand
—
Distillery
—
Distillation Year
—
Master distiller
—
Master blender
—
Ageing history
—
Angel share
—
Water source
—
Esters
—
Congeners
—
Post-blend ageing history
—
