Core range
2020
Finalist
Product data
Produced by
NATIONAL RUMS OF JAMAICA LIMITED
Category
7 years old and up
Min. age
10 years
Raw material
Molasses
Molasses
Distilled in
—
Distillate(s) Origin(s)
Jamaica
Jamaica
Bottled in
2020
ABV
40%
Cty.
75 CL
Yearly prod.
—
Voluntary sweetening (dosage)
—
Product attributes
—
Sensory analysis
2021
2020
Not available.
Textures
1.
Silky
2.
Viscous
2.4
3
2
1
Features
1.
Rich
2.
Round
3.
Complex
2.8
3
2
1
Main aromas
Touch a color zone or a family legend to display the aromas subfamilies details.
Fruity
Woody
Sweet
Fresh Fruit
Cooked Fruit
Dried fruit
Citric
Solvent
Wood
Spicy
Vanilla
Nutty
Roasted
Liqueur (Liquor)
Honey
Sugar
Ancillary aromas
Touch a color zone or a family legend to display the aromas subfamilies details.
Oily
Smokey
Winey
Leathery
Cheesy
Burnt
Peaty
Medicinal
Sherried
Aromas intensity & Length in mouth
Extreme
Powerful
Expressive
Mild
Light
Extra light
Origin(s)
1
Jamaica
(
100.00
%)
Raw material
Molasses
Sugarcane variety
BT80311
Soil type
Loam Soil
Fields are burnt before harvesting
Yes
Manual harvesting
Yes
Fermentation duration
672 hours
Fermentation details
1-4 weeks
Still type
Hybrid (coupled pot still & column)
Specific still type
Three Column Still & Double Retort
Still brand
Blair
Distillery
Clarendon & Long Pond Distillery
Distillation Year
2010
Master distiller
—
Master blender
Our Master Blender has 18 years of experience in the rum industry and has been Blending for the past 3-4 years.
Ageing history
1
Duration
10 years
Wood
Oak Barrels
Previous content
—
Cask size
200
Country
Is dynamically aged (in sea)
Angel share
—
Water source
Boreholes
Esters
320.00 gr/hLAA
Congeners
—
Post-blend ageing history
—
2
Jamaica
(
100.00
%)
Raw material
Molasses
Sugarcane variety
BT80311
Soil type
Loam Soil
Fields are burnt before harvesting
Yes
Manual harvesting
Yes
Fermentation duration
672 hours
Fermentation details
1-4 Weeks
Still type
Hybrid (coupled pot still & column)
Specific still type
Three Columns Still and Double Retort
Still brand
Blair
Distillery
Clarendon & Long Pond Distillery
Distillation Year
2010
Master distiller
—
Master blender
Our Master Blender has 18 years of experience in the rum industry and has been Blending for the past 3-4 years.
Ageing history
—
Angel share
—
Water source
—
Esters
—
Congeners
—
Post-blend ageing history
—
