Core range
2020
Finalist
Product data
Produced by
Spirit of Haiti
Category
Craft rums, Clairins...
Min. age
0 days
Raw material
Fresh pure cane juice
Syrup
Distilled in
—
Distillate(s) Origin(s)
Haiti
Bottled in
2018
ABV
43%
Cty.
70 CL
Yearly prod.
—
Voluntary sweetening (dosage)
—
Product attributes
Is a blend
Sensory analysis
2021
2020
Not available.
Textures
1.
Leveled
2.
Bold
2.3
3
2
1
Features
1.
Complex
2.
Fresh
3.
Ample
2.3
3
2
1
Main aromas
Touch a color zone or a family legend to display the aromas subfamilies details.
Grassy
Fruity
Smokey
Fresh green
Leafy
Earthy
Bitter
Citric
Cooked Fruit
Dried fruit
Fresh Fruit
Solvent
Burnt
Peaty
Smokehouse
Ancillary aromas
Touch a color zone or a family legend to display the aromas subfamilies details.
Sulphurous
Mineral
Sweet
Vegetable
Pot still
Calcareous
Sugar
Honey
Aromas intensity & Length in mouth
Extreme
Powerful
Expressive
Mild
Light
Extra light
Origin(s)
1
Haiti
(
100
%)
Raw material
Fresh pure cane juice , Syrup
Sugarcane variety
Cristalline, Hawaii, Madame Meuze
Soil type
—
Fields are burnt before harvesting
No
Manual harvesting
Yes
Fermentation duration
120 hours
Fermentation details
Natural yeasts, without dilution
Still type
Pot Still
Specific still type
—
Still brand
Artisanal
Distillery
Chelo, Faubert Casimir, Arawaks, Le Rocher
Distillation Year
2018
Master distiller
—
Master blender
Herbert Barbancourt-Linge
Ageing history
—
Angel share
—
Water source
—
Esters
195.20 gr/hLAA
Congeners
516.20 gr/hLAA
Post-blend ageing history
—
