Core range
2020
Finalist
Product data
Produced by
Distillerie de Port-au-Prince
Category
White
Min. age
0 days
Raw material
Fresh pure cane juice
Syrup
Distilled in
—
Distillate(s) Origin(s)
Haiti
Bottled in
2020
ABV
57%
Cty.
70 CL
Yearly prod.
—
Voluntary sweetening (dosage)
—
Product attributes
—
Sensory analysis
2021
2020
Not available.
Textures
1.
Homogeneous
2.
Creamy
2
3
2
1
Features
1.
Intense
2.
Steady
3.
Fresh
2
3
2
1
Main aromas
Touch a color zone or a family legend to display the aromas subfamilies details.
Fruity
Grassy
Woody
Citric
Fresh Fruit
Solvent
Dried fruit
Aromatic Plant
Fresh green
Leafy
Earthy
Bitter
Nutty
Spicy
Vanilla
Roasted
Ancillary aromas
Touch a color zone or a family legend to display the aromas subfamilies details.
Sweet
Floral
Cereal
Honey
Sugar
Liqueur (Liquor)
Blossom
Fragrance
Yeasty
Malty
Aromas intensity & Length in mouth
Extreme
Powerful
Expressive
Mild
Light
Extra light
Origin(s)
1
Haiti
(
15.00
%)
Raw material
Fresh pure cane juice , Syrup
Sugarcane variety
Cristalline
Soil type
—
Fields are burnt before harvesting
No
Manual harvesting
Yes
Fermentation duration
240 hours
Fermentation details
selected yeasts
Still type
Hybrid (coupled pot still & column)
Specific still type
Batch still
Still brand
Muller
Distillery
Distillerie de Port-au-Prince
Distillation Year
2020
Master distiller
Herbert Barbancourt-Linge
Master blender
—
Ageing history
—
Angel share
—
Water source
—
Esters
250.00 gr/hLAA
Congeners
538.90 gr/hLAA
Post-blend ageing history
—
