Core range
2021
Finalist
Product data
Produced by
Rummieclub VOF
Category
Craft rums, Clairins...
Min. age
4 months
Raw material
Molasses
Molasses
Molasses
Distilled in
—
Distillate(s) Origin(s)
Netherlands
Netherlands
Netherlands
Bottled in
2021
ABV
58%
Cty.
70 CL
Yearly prod.
152 u.
Voluntary sweetening (dosage)
—
Product attributes
—
Sensory analysis
2021
2020
Textures
1.
Creamy
2.
Mellow
1.8
3
2
1
Features
1.
Intense
2.
Tight
3.
Delicate
1.8
3
2
1
Main aromas
Touch a color zone or a family legend to display the aromas subfamilies details.
Fruity
Woody
Grassy
Citric
Dried fruit
Solvent
Cooked Fruit
Fresh Fruit
Spicy
Roasted
Vanilla
Fresh green
Earthy
Bitter
Ancillary aromas
Touch a color zone or a family legend to display the aromas subfamilies details.
Smokey
Mineral
Sulphurous
Smokehouse
Medicinal
Burnt
Peaty
Beach
Metallic
Rubbery
Vegetable
Aromas intensity & Length in mouth
Extreme
Powerful
Expressive
Mild
Light
Extra light
Not available.
Origin(s)
1
Netherlands
(
33.00
%)
Raw material
Molasses
Sugarcane variety
Mutiple
Soil type
Paraguay, organic molasses
Fields are burnt before harvesting
No
Manual harvesting
No
Fermentation duration
168 hours
Fermentation details
—
Still type
Pot Still
Specific still type
Istill500
Still brand
Istill
Distillery
Rummieclub
Distillation Year
2020
Master distiller
Judith de Bie & Martijn Gerrits
Master blender
Judith de Bie & Martijn Gerrits
Ageing history
—
Angel share
—
Water source
Reverse osmosis filtered water from the Dutch dunes.
Esters
—
Congeners
—
Post-blend ageing history
—
2
Netherlands
(
33.00
%)
Raw material
Molasses
Sugarcane variety
Mutiple
Soil type
Paraguay, organic molasses
Fields are burnt before harvesting
No
Manual harvesting
No
Fermentation duration
240 hours
Fermentation details
Fermentation with the used of backset/dunder
Still type
Pot Still
Specific still type
Istill500
Still brand
Istill
Distillery
Rummieclub
Distillation Year
2020
Master distiller
Judith de Bie & Martijn Gerrits
Master blender
Judith de Bie & Martijn Gerrits
Ageing history
—
Angel share
—
Water source
Reverse osmosis filtered water from the Dutch dunes.
Esters
—
Congeners
—
Post-blend ageing history
—
3
Netherlands
(
33.00
%)
Raw material
Molasses
Sugarcane variety
Mutiple
Soil type
Paraguay, organic molasses
Fields are burnt before harvesting
No
Manual harvesting
No
Fermentation duration
240 hours
Fermentation details
Wild yeasts we isolated from the raspberries in our garden
Still type
Pot Still
Specific still type
Istill500
Still brand
Istill
Distillery
Rummieclub
Distillation Year
2020
Master distiller
Judith de Bie & Martijn Gerrits
Master blender
Judith de Bie & Martijn Gerrits
Ageing history
—
Angel share
—
Water source
Reverse osmosis filtered water from the Dutch dunes.
Esters
—
Congeners
—
Post-blend ageing history
—
