Core range
2020
Finalist
Product data
Produced by
Distillerie du Soleil
Category
White
Min. age
180 days
Raw material
Molasses
Distilled in
—
Distillate(s) Origin(s)
New Caledonia
Bottled in
2019
ABV
45%
Cty.
70 CL
Yearly prod.
10 000 u.
Voluntary sweetening (dosage)
—
Product attributes
—
Sensory analysis
2021
2020
Not available.
Textures
1.
Homogeneous
2.
Viscous
1.8
3
2
1
Features
1.
Neat
2.
Bitter
3.
Round
2
3
2
1
Main aromas
Touch a color zone or a family legend to display the aromas subfamilies details.
Grassy
Fruity
Sweet
Aromatic Plant
Fresh green
Citric
Solvent
Fresh Fruit
Cooked Fruit
Sugar
Honey
Ancillary aromas
Touch a color zone or a family legend to display the aromas subfamilies details.
Cereal
Floral
Woody
Grainy
Malty
Yeasty
Brew
Officinal
White flower
Fragrance
Spicy
Aromas intensity & Length in mouth
Extreme
Powerful
Expressive
Mild
Light
Extra light
Origin(s)
1
New Caledonia
(
100
%)
Raw material
Molasses
Sugarcane variety
—
Soil type
—
Fields are burnt before harvesting
—
Manual harvesting
—
Fermentation duration
144 hours
Fermentation details
Thermoregulated at 26° C, open air
Still type
Simple column
Specific still type
—
Still brand
Stupfler
Distillery
Distillerie du Soleil
Distillation Year
2019
Master distiller
Philippe Bruot
Master blender
—
Ageing history
—
Angel share
0.00%
Water source
Source du Mont Dore
Esters
—
Congeners
—
Post-blend ageing history
—
