Tasting panel
Bio
Johnny has been a rum enthusiast for many years and has visited several distilleries as a photographer for the Danish Whisky & Rom magazine.
Previously been judging rum competitions in Miami, Berlin and Copenhagen, he is primarily known in the rum community for publishing the “Hydrometer method” on the Internet. A method that allows people, in a cheap easy way, to measure how much assumed sugar that has been added to some rums.
Occasionally you will find Johnny assisting one of the largest Danish rum importer at rum festivals.
