Notice
Important reading to understand the scorings
The given scores in the ISS Awards tend to be slightly lower than in other competitions. This is due to our very own specific processes, for which we give you the main impactful points.
GLOBAL EXPERTISE LEVEL
Judges are experts in sugarcane spirits tasting and are located worldwide in order to lower cultural biases and ensure a global representativity within the scoring.
TIME FOR EVALUATION
Judges are given much more time (30 days) to evaluate the samples than in any other competition.
TRIPLE BLIND TASTE
The ISS Tasting Awards follow a very unique triple blind taste process, meaning :
A) Judges don’t know which product they taste except its category.
B) At no time the product is revealed to them, neither after tasting or scoring.
C) They can’t even remotely discuss about their samples, being given all different codes.
MANDATORY FULL ANALYSIS
Judges are required to provide a complete sensory analysis before being able to submit their scoring : texture, features, aromas intensities on nose, palate and finale, and length in mouth.
NO “FREE POINTS” GIVEN
We don’t use typical marking schemes such as x points for color, y points for texture etc. We consider such schemes obsolete and irrelevant to what spirits tasting expertise is. We instead require Judges to provide their initial score solely based on their sensory analysis and matching the following scale.
VALUE FOR MONEY
After tasting, judges are asked to rate the value for money based on the declared Recommended Retail Price, which is disclosed only after their 1st scoring submission. They’re then given the option to update their final score accordingly.
Due to all these considerations, the final scores are more accurate as well as a bit more severe, as they may be 5 to 10 points lower than other 100-based scores from other competitions. However, the score end up being closer to what can be noticed in global mass community-generated ratings.
Important reading about the awards scheme
Our awards scheme doesn’t follow typical standard schemes. See more details about them hereafter.
Recaped Listings
THE CANNE D’OR
Ovni 2
– Guadeloupe, Fiji, Barbados –
Rum – unsweetened| Molasses rum, syrup rum, mixed rum | 7 years old and up
87.9
GOLD MEDALS IN EACH CATEGORIES
RHUM CLEMENT RHUM CLEMENT BLANC 50% (Martinique) 87.2
O Reizinho 6 Year (Portugal) 87.7
H.S.E. RHUM AGRICOLE EXTRA VIEUX HSE CHATEAU MARQUIS DE TERME FINISH (Martinique) 87.7
Rosemont Rhum Blanc (Canada) 82.4
Distillery Krauss Rum Cask Strength Single Cask (Austria) 85.9
NEW GROVE RUM New Grove Emotion 1969 (Mauritius) 86.6
Samai White Rum (Cambodia) 83.1
NAVI Andromède (Barbados / (Jamaica / (Martinique / (Guadeloupe) 85.9
Eminente Eminente Reserva (Cuba) 86.4
Clairin Communal Sonson (Haiti) 86.5
Samai Gold Rum (Cambodia) 83.6
Rosemont L’Après-Ski Rhum Épicé (Canada) 82.7
Ti Arrangés de Ced’ Mangue Passion Curcuma (Fûts de Sauternes) (France) 86.6
BEST OF REGION AWARDS
SPECIAL PRIZES
TOP 20 RANKING (ALL CATEGORIES)
Categories listings
Fresh cane juice rum – unsweetened
Rum with absolutely no voluntary sweetening, no sugar other than natural sugar extracted from casks during aging because of their previous contents.
White (unaged)
From 3 to 6 years old
7 years old and up
Molasses, syrup, mixed rum – unsweetened
Rum with absolutely no voluntary sweetening, no sugar other than natural sugar extracted from casks during aging because of their previous contents.
White (unaged)
From 3 to 6 years old
7 years old and up
Rum
Rum having undergone voluntary sweetening, regardless of the sugar level measured. Are excluded from this measure rate of natural sugar extracted from casks during aging because of their previous contents. Molasses rum, syrup rum, fresh pure cane juice and mixed rum.
White
From 3 to 6 years old
7 years old and up
Miscellaneous categories
Craft rums, Clairins…
NAS, Gold, Solera
Spiced rum
Macerated rum, “rhum arrangé”, shrubb…
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